La Clef des Champs

Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.

He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.

Private functions can be arranged for 20 to 24 guests.

OuverturesThroughout the year : open daily (Closed Sunday evenings and Mondays. Lunch served until 1.30pm, dinner until 9pm.) except on Mondays, Tuesdays, Sundays.

Equipements & services :

General

Exteriors :
- Terrace
- Garden
Parking :
- Car park
- Secure parking
- Coach parking
Services :
- 8 people min per group
- 80 people max per group
:
- In the country
Futher informations :
- Name of the cook chef Laurent Rey
restaurant type :
- Hotel-Restaurant
specialities :
- Gastronomic cuisine
categories :
- Gastronomic restaurant
capacity :
- 2 room(s)
- 70 Max. seating
- 24 Max. seating on terrace
Services :
- Pets welcome
Restaurants :
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Guide classification :
- Le petit futé

Equipment & Services

Interior facilities :
- Toilets
- Restaurant

Directions to :

121 route d'Annecy

Col du Mont Sion

74350

Saint-Blaise

GPS coordinates

Latitude : 46.074

Longitude : 6.0854

A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €

Payment methods :

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Contact

121 route d'Annecy

Col du Mont Sion

74350

Saint-Blaise

Phone : +33 4 50 44 13 11

Fax : +33 4 50 32 12 45

Website "La Clef des Champs"

Spoken language(s) :

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