La Clef des Champs

Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.

He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.

Private functions can be arranged for 20 to 24 guests.

OuverturesEvery day throughout the year
Opening hours on Tuesday between 7.30 pm and 9.30 pm. On Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.

Equipements & services :

General

Exteriors :
- Terrace
- Garden
Parking :
- Car park
- Secure parking
- Coach parking
Services :
- 8 people min per group
- 80 people max per group
:
- In the country
Futher informations :
- Name of the cook chef Laurent Rey
restaurant type :
- Hotel-Restaurant
specialities :
- Gastronomic cuisine
categories :
- Gastronomic restaurant
capacity :
- 2 room(s)
- 70 Max. seating
- 24 Max. seating on terrace
Services :
- Pets welcome
Restaurants :
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
Guide classification :
- Le petit futé

Equipment & Services

Interior facilities :
- Toilets
- Restaurant

Download

Directions to :

121 route d'Annecy

Col du Mont Sion

74350

Saint-Blaise

GPS coordinates

Latitude : 46.074

Longitude : 6.0854

A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €

Payment methods :

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Contact

121 route d'Annecy

Col du Mont Sion

74350

Saint-Blaise

Phone : +33 4 50 44 13 11

Fax : +33 4 50 32 12 45

Website "La Clef des Champs"

Spoken language(s) :

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