La Clef des Champs
Fine dining with "2 or 3-course" menus, "Cherubim" in the evening, Express menu, Chef's Special, Business lunch or a la carte. Chef Laurent Rey invites you to taste his seasonal fare making extensive use of high-quality local produce.
He also offers game during the hunting season and mouthwatering smoked brown trout served sushi-style on a bed of vegetables, or green asparagus and chervil a la royale, or wild boar ham as a starter. Then there is a sublime rabbit stew with pine kernels and rosemary, a cheeseboard, a superb hot raspberry soufflé with raspberry coulis.... and many other surprises for your tastebuds.
Private functions can be arranged for 20 to 24 guests.
OuverturesThroughout the year : open daily (Closed Sunday evenings and Mondays. Lunch served until 1.30pm, dinner until 9pm.) except on Mondays, Tuesdays, Sundays.
- Equipements & services :
General
- Exteriors :
- Terrace
- Garden
- Parking :
- Car park
- Secure parking
- Coach parking
- Services :
- 8 people min per group
- 80 people max per group
- :
- In the country
- Futher informations :
- Name of the cook chef Laurent Rey
- restaurant type :
- Hotel-Restaurant
- specialities :
- Gastronomic cuisine
- categories :
- Gastronomic restaurant
- capacity :
- 2 room(s)
- 70 Max. seating
- 24 Max. seating on terrace
- Services :
- Pets welcome
- Restaurants :
- Restaurant
- Takeaway/cooked dishes
- Restaurant for children
- Guide classification :
- Le petit futé
Equipment & Services
- Interior facilities :
- Toilets
- Restaurant

Directions to :
121 route d'Annecy
Col du Mont Sion
74350
Saint-Blaise
GPS coordinates
Latitude : 46.074
Longitude : 6.0854
A la carte : from 23 to 29 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €
Adult menu : from 33,50 to 51 €
Child menu : 15 €
Dish of the day : 14 €
Menu of the day : 24 €
- Payment methods :
Contact
121 route d'Annecy
Col du Mont Sion
74350
Saint-Blaise
Phone : +33 4 50 44 13 11
Fax : +33 4 50 32 12 45
- Spoken language(s) :
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